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Signature Roast
Medium Roast
Our Jazblu Peaberry coffee is a truly exotic selection that captures the hidden wonders of Brazil's Planalto de Bahia region. Ripe yellow and red catuai cherries are handpicked, de-pulped, and fermented for 12-15 hours in specialized tanks unique to the region. This process, combined with a unique terroir and special post-harvest techniques, creates a remarkable sensorial experience that perfectly balances crisp fruit notes of pear and green apple with the sweet nuttiness Brazil is famous for. Cashew notes predominate in the sweet finish. Be transported to the heart of Brazil with every sip of our Signature Roast coffee.
- FLAVOR: Dark Chocolate, Brown Sugar, Cola, Red Apple, Walnut
- BODY: Heavy
- ACIDITY: Mild
- PROCESS: Washed
- ROAST LEVEL - Medium
Pap's Dark Roast
Organic Dark Roast
This noteworthy organic coffee originates from the western region of Honduras, a country that faces economic challenges. Despite those challenges, hard-working producers like Silvestre Vasquez and Joel Lopez are committed to advancing their industry's reputation by experimenting with new growing techniques and high-profile varietals. This particular coffee comes from the Pacavita region, surrounded by natural reserves and mountains, an ideal setting for growing coffee cherries. The humid rainy season produces stunning cherries that are tended to with care, and the clear dry season allows for sun-drying of the washed coffees. The beans are grown at high elevations in rich clay soil, where plenty of warm sun ensures high-quality beans from start to finish. Tasting notes are milk chocolate, caramel, nougat, and roasted almond
- FLAVOR: Milk Chocolate, Caramel, Nougat, Roasted Almond
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Washed
- ROAST LEVEL - Dark
Mom's Decaf
Medium Roast
Our Veracruz Mexican Decaf is a true gem, sustainably grown on small family farms in the second-largest coffee-producing state in Mexico. This lot of Typica, Bourbon, and Caturra varietals was carefully selected and underwent a washed process before being decaffeinated using the pure and chemical-free Mountain Water Process at the Descamex facility. The result is a coffee that maintains its flavor and aroma with only minor changes to its original sensory profile. With tasting notes of milk chocolate, nougat, stone fruit, and cane sugar, this medium-bodied coffee has a mild acidity that makes it the perfect choice for any coffee enthusiast. For a responsibly sourced, high-quality product, try our Mom's Decaf.
- FLAVOR: Milk Chocolate, Nougat, Stone Fruit, Cane Sugar
- BODY: Medium
- ACIDITY: Mild
- PROCESS: Washed & Water Process Decaffeination
- ROAST LEVEL - Medium
Special Reserve
Limited Edition Rotating Single-Origin
AVAILABLE ONLY AS A SUBSCRIPTION
Our Special Reserve is more than just a cup of coffee—it's an experience. Carefully curated from the world's finest single-origin beans, each batch offers a distinct and unique flavor, available only until it runs out. Once gone, a new selection takes its place, making every purchase a one-of-a-kind treat for coffee connoisseurs.
Roasted in small batches and air-roasted to a light-to-medium profile, this coffee brings out the best in every bean, ensuring a vibrant and nuanced cup. Whether you're indulging yourself or gifting it to someone special, this exclusive, limited-edition coffee is a must-try for those who appreciate quality and rarity.
Each Special Reserve comes with a postcard highlighting the origin of the beans, giving you a deeper connection to the farms and regions that produce these exceptional flavors. Don’t miss out—this is a coffee experience you’ll want to savor before it's gone.
Each Special Reserve is offered in a 10 oz bag due to the higher cost of the premium green coffee beans used in these limited selections.