El Salvador

Light roast

Cocoa powder | Dried fruit | Granola | Nutty | Raisin

Grown in the volcanic soil of the Santa Ana region, this light roast is bright without being sharp — cocoa and dried fruit up front, a nutty granola finish.

Origin: Santa Ana, El Salvador — volcanic soil, 900–1,200m
Body: Medium body
Acidity: Medium acidity
Process: Washed
Bag size: 12 oz

Add to a subscription — $18/bag Buy once — $20