Our coffees

Cocoa powder | Dried fruit | Granola | Nutty | Raisin

Grown in the volcanic soil of the Santa Ana region, this light roast is bright without being sharp — cocoa and dried fruit up front, a nutty granola finish.

Dark chocolate | Brown sugar | Cola | Red apple | Walnut

The one we put our name on. A Brazilian peaberry with a heavy, smooth body — dark chocolate and brown sugar with a cola brightness. This is also the roast in our pods.

Milk chocolate | Caramel | Nougat | Roasted almond

An organic dark roast from Pacavita, Honduras that goes dark without going bitter — milk chocolate and caramel sweetness with a roasted-almond finish.

Milk chocolate | Nougat | Stone fruit | Cane sugar

Decaf that doesn't taste like a compromise. Sourced from small family farms in Chiapas and decaffeinated with water — no chemicals — keeping the milk chocolate and stone fruit intact.

Light-to-medium profile | Always changing

A rotating single origin for subscribers only, in a 10 oz bag — with the story of each new origin emailed to you before it ships.